Description
Thanksgiving is the perfect time to elevate your holiday meal with a vibrant Cranberry and Rosemary Relish. This quick and easy recipe combines the tartness of fresh cranberries with aromatic rosemary, creating a delicious condiment that pairs beautifully with turkey and enhances leftovers. In just 30 minutes, you can prepare this colorful relish that adds a festive touch to your table. Whether served alongside the main course or used in sandwiches, it?s a versatile addition that everyone will love!
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 tbsp chopped fresh rosemary
- Zest from 1 large orange
- Water (as needed)
Instructions
- Rinse cranberries under cold water and discard any damaged ones.
- In a medium saucepan, combine cranberries, sugar, chopped rosemary, orange zest, and enough water to cover the bottom of the pot.
- Bring to a gentle boil over medium heat, stirring occasionally until cranberries burst (about 10-15 minutes).
- Remove from heat and let cool before transferring to an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 119
- Sugar: 26g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg