Description
Thanksgiving Gingerbread Marshmallow Treats are a delightful holiday dessert that combines the warm flavors of spiced gingerbread with gooey marshmallows. These easy-to-make treats are visually stunning, perfect for any festive gathering, and will leave your guests asking for seconds. With a crunchy base and a fluffy topping, each bite brings the cozy essence of Thanksgiving straight to your table.
Ingredients
Scale
- 4 cups crushed gingerbread cookies
- 2 cups mini marshmallows
- 1/2 cup unsalted butter (1 stick)
- 1 cup packed brown sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350?F (175?C) and grease an oven-safe dish with nonstick spray.
- Spread crushed gingerbread cookies evenly at the bottom of the dish.
- In a saucepan over low heat, melt butter and brown sugar until smooth, stirring continuously.
- Remove from heat, mix in cinnamon, and add half of the mini marshmallows until slightly melted.
- Pour the mixture over the gingerbread base, covering it evenly, then top with remaining marshmallows.
- Bake for 10-15 minutes until marshmallows are golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg