Description
Experience the warmth of the holidays with this Thanksgiving Gingerbread House Spiced Loaf Cake. Infused with rich spices and a moist texture, this delightful loaf is perfect for festive gatherings. Ideal for both novice bakers and seasoned pros, it creates an inviting aroma that fills your home, making it a centerpiece of joy during your Thanksgiving celebrations. Serve it warm with coffee or tea, or dress it up with icing for an extra special treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp ground ginger
- 2 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup brown sugar (packed)
- 2 large eggs
- 1/2 cup unsalted butter (softened)
- 1/2 cup milk
Instructions
- Preheat your oven to 350?F (175?C) and grease a loaf pan.
- In a medium bowl, whisk together flour, ginger, cinnamon, baking powder, and salt.
- In a large bowl, cream together softened butter and brown sugar until fluffy.
- Beat in eggs one at a time, then mix in milk until combined.
- Gradually add dry ingredients to the wet mixture until just combined; avoid overmixing.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (77g)
- Calories: 210
- Sugar: 14g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg