Description
Thanksgiving Dessert: Spiced Pear Crisp is a heartwarming treat that beautifully melds tender, juicy pears with a crunchy oat topping spiced to perfection. The delightful aroma fills your kitchen, inviting loved ones to gather around the table. This easy-to-make dessert is perfect for busy hosts and can be served warm with a scoop of vanilla ice cream or drizzled with caramel sauce for an indulgent finish.
Ingredients
Scale
- 6 ripe pears, peeled and sliced
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cubed
Instructions
- Preheat oven to 350?F (175?C).
- In a large bowl, toss sliced pears with brown sugar and cinnamon until well coated.
- In another bowl, mix oats, flour, and butter using fingers or a pastry cutter until crumbly.
- Spread pears in a greased baking dish and layer the oat mixture on top.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool slightly before serving warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crisp (approximately 120g)
- Calories: 220
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg