Description
Indulge in the ultimate Thanksgiving dessert with this Salted Caramel Apple Galette. This rustic tart features a flaky, buttery crust filled with sweet, spiced apples and elegantly drizzled with homemade salted caramel. Perfect for family gatherings, this dish combines comforting flavors that will leave everyone at the table craving more. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that embodies the essence of autumn.
Ingredients
Scale
- 1 ? cups all-purpose flour
- ? cup unsalted butter (cold, cubed)
- ? cup granulated sugar
- ? tsp salt
- 4?5 tbsp ice water
- 3 cups apples (mixed varieties like Granny Smith and Honeycrisp, thinly sliced)
- 1 tsp cinnamon
- ? cup brown sugar
- 1 cup granulated sugar (for caramel sauce)
- ? cup heavy cream (for caramel sauce)
- ? tsp sea salt (for caramel sauce)
Instructions
- In a bowl, whisk together flour, granulated sugar, and salt. Add cold butter and mix until crumbly.
- Gradually add ice water until the dough comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat your oven to 400?F (200?C). Roll out the chilled dough on parchment paper into a circle.
- In another bowl, toss sliced apples with brown sugar, cinnamon, and a pinch of salt.
- Place the rolled dough on a baking sheet. Fill the center with spiced apples and fold edges over.
- Bake for approximately 30 minutes or until golden brown. For the caramel sauce, melt sugar over medium heat until golden, then remove from heat and stir in heavy cream and sea salt.
- Drizzle caramel over the baked galette before serving warm or at room temperature.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg