Description
Thanksgiving Dessert: Mini Pumpkin Pie Pops are a whimsical twist on the classic pumpkin pie, perfectly blending creamy pumpkin filling with flaky puff pastry. These adorable pops are not only visually appealing but also bursting with warm spices that capture the cozy essence of fall. Ideal for holiday gatherings, they are easy to make and fun to eat, ensuring smiles and satisfaction all around your table.
Ingredients
Scale
- 1 package (2 sheets) puff pastry sheets, thawed
- 1 cup canned pumpkin puree
- 1/3 cup brown sugar
- 2 tsp pumpkin pie spice
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine pumpkin puree, brown sugar, and pumpkin pie spice. Adjust sweetness to taste.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick; cut into 4-inch squares.
- Place a tablespoon of filling in the center of each square, insert a lollipop stick, then fold over like an envelope.
- Seal edges with a fork and brush tops with egg wash.
- Bake for 15-20 minutes until golden brown; let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 138
- Sugar: 6g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg