Description
Thanksgiving Dessert: Mini Pumpkin Cheesecake Bites are the perfect indulgence for your holiday gatherings. These creamy, spiced bites combine rich pumpkin puree and velvety cream cheese on a buttery graham cracker crust, delivering the essence of fall in every mouthful. Their charming mini size makes them easy to share, while their delightful flavor profile will leave your guests asking for seconds. With simple preparation steps, these treats are sure to be the highlight of your dessert table.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C).
- In a bowl, combine graham cracker crumbs and melted butter; press into mini muffin tins lined with paper liners.
- Beat softened cream cheese in another bowl until smooth. Add pumpkin puree, sugar, eggs, pumpkin pie spice, and vanilla; mix until fully combined.
- Spoon or pipe filling over crusts in muffin tins. Bake for about 20 minutes until set but slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least two hours.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 105
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg