Description
Chocolate Pumpkin Mousse is a luxurious Thanksgiving dessert that beautifully marries rich dark chocolate with the warm, comforting flavors of pumpkin. This silky-smooth mousse not only dazzles with its stunning layers but also delivers an indulgent experience with every creamy bite. Perfect for impressing guests or treating yourself, this easy-to-make dessert is a must-have for your holiday table.
Ingredients
Scale
- 6 oz dark chocolate, chopped
- 1 cup canned pumpkin puree
- 1 cup heavy whipping cream, divided
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
Instructions
- Melt the dark chocolate in a microwave-safe bowl in short bursts until smooth; let cool slightly.
- In a separate bowl, whip 3/4 cup of heavy cream until soft peaks form.
- In another bowl, mix pumpkin puree, sugar, vanilla extract, and pumpkin pie spice until combined.
- Gently fold half of the whipped cream into the pumpkin mixture, then carefully add the cooled chocolate while folding to maintain airiness.
- Spoon into serving dishes and chill for at least 2 hours before serving.
- Top with remaining whipped cream and a sprinkle of pumpkin pie spice or grated chocolate.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 16g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg