Description
Apple Cider Donut Muffins are the ultimate Thanksgiving treat, capturing the essence of fall in every bite. These warm, fluffy muffins are infused with sweet apple cider and cozy spices, making them a perfect dessert to round off your holiday meal or enjoy as a delightful snack. Easy to prepare and visually appealing, they will leave your guests craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup fresh apple cider
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 350?F (175?C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, granulated sugar, and brown sugar until well combined.
- In another bowl, mix apple cider, eggs, and vegetable oil until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
- Fill each muffin cup about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow muffins to cool slightly before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg