Description
Thanksgiving Celery and Herb Focaccia Bread is a delightful blend of savory flavors that will elevate your holiday dining experience. With its golden, crusty exterior and soft, airy interior infused with fresh herbs and crunchy celery, this focaccia is not only easy to make but also a guaranteed crowd-pleaser. Perfect for sharing with family and friends, it brings warmth and joy to any festive table.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 ? cups warm water (110?F)
- ? cup extra virgin olive oil
- 1 cup finely chopped celery
- 2 tbsp fresh rosemary (or herbs of choice)
- 1 tbsp sea salt
Instructions
- In a mixing bowl, combine warm water and active dry yeast. Let sit for 5 minutes until frothy.
- In a large bowl, whisk together flour and salt. Add the activated yeast mixture and olive oil; stir until a shaggy dough forms.
- Knead on a floured surface for about 8 minutes until smooth and elastic.
- Gently fold in chopped celery and herbs.
- Place dough in an oiled bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
- Preheat oven to 425?F (220?C). Punch down dough, spread onto a greased baking sheet, then dimple the surface. Let rest for another 20 minutes before baking.
- Bake for about 25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg