Description
Thai-Style Sweet Potato Noodles are a colorful and delicious dish that will take your taste buds on a delightful journey. Featuring silky noodles made from sweet potatoes and coated in a creamy peanut sauce, this recipe balances sweetness and spice to create an unforgettable meal. Perfect for weeknight dinners or impressing guests, these noodles are easy to make and bursting with flavor.
Ingredients
Scale
- 2 medium sweet potatoes (spiralized into noodles)
- 2 tablespoons vegetable oil
- 3 cloves garlic (minced)
- 1 red bell pepper (sliced thin)
- 2 green onions (chopped)
- 3 tablespoons low-sodium soy sauce
- ? cup creamy peanut butter
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon chili paste (adjust for spice preference)
Instructions
- Peel and spiralize sweet potatoes into noodles; set aside.
- Heat vegetable oil in a large skillet over medium heat. Add minced garlic and saut? until fragrant (about 1 minute).
- Stir-fry sliced red bell pepper until slightly softened (approximately 3 minutes).
- Add sweet potato noodles and soy sauce; stir gently until noodles soften (about 5 minutes).
- In a bowl, whisk together peanut butter, lime juice, and chili paste until smooth; add water if needed for consistency.
- Pour the sauce over the noodles, mix well until heated through, and garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg