Description
Thai Potsticker Soup is a warm and comforting dish that brings together savory broth, tender potstickers, and vibrant vegetables. This easy-to-make recipe is perfect for cozy evenings or gatherings with friends. Each spoonful bursts with flavor, making it an instant favorite for any occasion.
Ingredients
Scale
- 12 oz pork or chicken potstickers
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 4 cloves garlic, minced
- 2 green onions, chopped
- 1 cup carrots, sliced
- 2 cups bok choy, chopped
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Prepare your ingredients: chop carrots and bok choy, and mince garlic and ginger.
- In a large pot, heat a splash of oil over medium heat. Saut? garlic and ginger until fragrant (about 1 minute).
- Pour in the chicken broth and bring to a gentle boil.
- Add carrots and bok choy; cook until tender but crisp (about 5 minutes).
- Carefully add potstickers; simmer for about 6 minutes until heated through.
- Stir in soy sauce and sesame oil. Serve hot, garnished with green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 360
- Sugar: 3g
- Sodium: 920mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 35mg