Description
Thai Peanut Noodles are a delicious and vibrant dish that perfectly balances creamy peanut butter, savory soy sauce, and zesty lime, all nestled among tender rice noodles. This quick and easy recipe is ideal for busy weeknights or entertaining guests. Customize it with your choice of protein or vegetables to make it uniquely yours. Experience the rich flavors that will transport you straight to the bustling streets of Thailand with every bite!
Ingredients
Scale
- 8 oz rice noodles
- 1/2 cup creamy peanut butter
- 1/4 cup low-sodium soy sauce
- 3 tbsp freshly squeezed lime juice
- 3 cloves garlic, minced
- 1/2 tsp crushed red pepper flakes (optional)
- 2 green onions, chopped (for garnish)
- 1/4 cup fresh cilantro, chopped (for garnish)
Instructions
- Cook the rice noodles according to package instructions until tender but firm. Drain and rinse under cold water.
- In a medium bowl, whisk together peanut butter, soy sauce, lime juice, garlic, and red pepper flakes until smooth.
- In a large bowl, combine the drained noodles with the peanut sauce and toss until evenly coated.
- Serve warm or cold, garnished with green onions and cilantro.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Boiling
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 0mg