Description
Texas toast is a deliciously thick and buttery treat that elevates any meal from ordinary to extraordinary. With its crispy golden exterior and rich garlicky flavor, this Texas toast serves as the perfect side for barbecues, a base for hearty sandwiches, or simply enjoyed on its own. Easy to make and incredibly versatile, it’s a must-try addition to your culinary repertoire!
Ingredients
Scale
- 4 thick slices of Texas toast or thick-cut white bread
- 4 tablespoons unsalted butter, softened
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 400?F (200?C).
- Line a baking sheet with parchment paper for easy cleanup.
- In a bowl, mix softened butter with garlic powder and parsley until smooth.
- Generously spread the garlic butter on one side of each slice of bread.
- Place the slices butter-side up on the baking sheet and bake for 10-12 minutes or until golden brown and crispy.
- Serve warm as a side dish or enjoy on its own.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg