Description
Experience ultimate comfort food with this Tatertot Casserole featuring savory ground beef, creamy mushroom soup, and crispy tater tots. Perfect for busy weeknights or family gatherings, this easy-to-make dish combines hearty ingredients into a delicious meal that everyone will adore. With each bite delivering a delightful crunch topped with gooey cheese, you’ll find yourself going back for more.
Ingredients
Scale
- 1 lb lean ground beef
- 1 (32 oz) bag frozen tater tots
- 1 cup shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 medium onion, chopped
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, brown the ground beef with the chopped onion until fully cooked. Drain excess grease and stir in garlic powder.
- Mix in the cream of mushroom soup until well combined.
- Spread the beef mixture evenly in the baking dish. Top with tater tots arranged as desired.
- Sprinkle shredded cheddar cheese over the tater tots.
- Bake for 30-35 minutes or until tater tots are golden brown and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 65mg