Description
Tater tot casserole with ground beef is the ultimate comfort food that combines crispy tater tots, savory ground beef, and creamy cheese in a delightful bake. This easy-to-make dish is perfect for family dinners or game nights, bringing warmth and nostalgia to your table. With its layered flavors and golden crust, it promises to be a crowd-pleaser for both kids and adults alike.
Ingredients
Scale
- 1 lb lean ground beef
- 1 (10.5 oz) can cream of mushroom soup
- 2 cups frozen mixed vegetables
- 1 cup shredded sharp cheddar cheese
- 32 oz frozen tater tots
- 1 medium onion, diced
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400?F (200?C) and lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef. Add diced onion during the last few minutes until translucent; drain excess fat.
- In a bowl, mix cooked beef, cream of mushroom soup, frozen vegetables, garlic powder, salt, and pepper until combined.
- Pour mixture into the prepared baking dish, sprinkle cheddar cheese on top, then arrange tater tots evenly over the cheese.
- Bake for 30-35 minutes until bubbly and golden brown.
- Allow to cool slightly before serving hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 300g)
- Calories: 380
- Sugar: 3g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg