Description
Tangerine Coconut Rice Pudding is a luscious dessert that harmoniously blends the creamy richness of coconut with the refreshing zest of tangerines. This delightful treat is simple to prepare and can be enjoyed warm or chilled, making it perfect for any occasion. With each spoonful, you’ll be transported to a tropical paradise, creating cherished memories around the table with loved ones.
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups full-fat coconut milk
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- Zest from 2 tangerines
- 1/2 cup fresh tangerine juice
- Toasted coconut flakes (for garnish)
Instructions
- Rinse Arborio rice under cold water until clear.
- In a saucepan, combine rinsed rice, coconut milk, sugar, vanilla extract, and tangerine zest. Stir well.
- Bring to a gentle boil; reduce heat and simmer uncovered for about 25 minutes, stirring occasionally.
- Remove from heat; stir in fresh tangerine juice.
- Allow to cool slightly before serving warm or refrigerating for colder servings.
- Serve in bowls or glasses topped with toasted coconut flakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg