Description
Swirled Strawberry Matcha Cookies are a delicious fusion of earthy matcha and sweet strawberries, creating an irresistible treat that?s as stunning to behold as it is delightful to eat. With their vibrant swirls and lovely flavor balance, these cookies are perfect for sharing at gatherings or enjoying with a cup of tea. Easy to make, they will quickly become your new favorite snack!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp matcha powder
- 1 cup fresh strawberries, chopped
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- Chop the strawberries into small pieces and pat dry if they are juicy.
- In a bowl, whisk together the flour, matcha powder, and baking powder.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry mixture to the wet ingredients until just combined; gently fold in the chopped strawberries.
- Drop spoonfuls of dough onto prepared baking sheets, swirling extra matcha on top if desired.
- Bake for 12-15 minutes until edges are golden brown; cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg