Description
Swirled Pumpkin Cream Cheese Muffins are a delightful autumn treat that combines the rich flavors of pumpkin and warm spices with a creamy cream cheese swirl. These easy-to-make muffins fill your kitchen with an irresistible aroma, making them the perfect addition to any cozy gathering or festive occasion. Enjoy them fresh from the oven or save some for later?a seasonal favorite that everyone will love!
Ingredients
Scale
- 1 ? cups all-purpose flour
- 1 cup canned pumpkin puree
- ? cup granulated sugar
- ? cup brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon (optional: add nutmeg)
- 2 large eggs
- ? cup vegetable oil
- 4 oz cream cheese (softened)
Instructions
- Preheat your oven to 350?F (175?C) and prepare a muffin tin with liners or nonstick spray.
- In a large bowl, whisk together flour, sugars, baking powder, cinnamon, and any additional spices.
- In another bowl, combine pumpkin puree, eggs, and vegetable oil until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- In a separate bowl, beat softened cream cheese until smooth; add sugar and vanilla if desired.
- Fill muffin cups halfway with pumpkin batter, add a dollop of cream cheese mixture on top, then cover with more batter. Swirl gently with a toothpick.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg