Description
Sweet Raisin Buns (Indian Bakery Style) offer a delightful taste of nostalgia with their fluffy texture and the sweet burst of raisins. Infused with aromatic cardamom, these buns are perfect for breakfast or as an indulgent snack. Easy to prepare, they fill your home with a warm, inviting aroma that will have everyone wanting more. Dive into this comforting recipe and bring the magic of Indian bakeries right into your kitchen.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ? tsp) active dry yeast
- 1 cup warm milk (110?F)
- ? cup granulated sugar
- 1 tsp salt
- ? cup melted butter
- 1 cup plump raisins
- ? tsp cardamom powder
Instructions
- In a large bowl, combine warm milk and yeast; let sit for about 5 minutes until frothy. Add sugar, melted butter, salt, cardamom powder, and half of the flour. Mix until well combined.
- Gradually add remaining flour to form a soft dough. Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl and cover with a kitchen towel. Let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and fold in the raisins. Divide into equal portions and shape into round buns.
- Arrange buns on a parchment-lined baking tray and let rise for another 30 minutes.
- Preheat oven to 375?F (190?C). Bake for about 20 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg