Description
Sweet Potato Rounds with Honey & Feta Crumble are a delightful combination of sweet and savory flavors that will elevate any meal. These crispy rounds feature perfectly roasted sweet potatoes topped with a luscious drizzle of honey and crumbled feta cheese, creating a delicious appetizer or side dish. They are easy to prepare and visually stunning, making them the perfect addition to any gathering or cozy night in. Your guests will be raving about them long after the last bite!
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp honey
- 100g crumbled feta cheese
- Fresh thyme leaves, for garnish
Instructions
- Preheat your oven to 400?F (200?C).
- Wash and peel the sweet potatoes, then slice them into half-inch rounds.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated.
- Arrange the sweet potato slices in a single layer on a parchment-lined baking sheet. Bake for 25-30 minutes until golden brown and tender.
- Drizzle warm honey over the baked rounds and sprinkle generously with crumbled feta cheese and fresh thyme while still hot.
- Serve warm as an appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 rounds (100g)
- Calories: 210
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg