Description
Sweet Potato Fall Treats Donuts are the perfect autumn indulgence, combining the earthy sweetness of sweet potatoes with warm spices. These delightful baked donuts are easy to make and deliver a burst of cozy flavors in every bite. Whether enjoyed for breakfast, as a snack, or at gatherings, these treats will transport you back to crisp fall days filled with warmth and nostalgia.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup brown sugar
- 1 cup mashed sweet potatoes (about 2 medium)
- 2 large eggs
- 1/2 cup whole milk (or non-dairy alternative)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and grease a donut pan.
- Bake or steam sweet potatoes until tender, about 40 minutes. Cool, peel, and mash until smooth.
- In a bowl, whisk together flour, baking powder, cinnamon, and brown sugar.
- In another bowl, mix mashed sweet potatoes, eggs, milk, and vanilla until creamy.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Fill each donut cavity two-thirds full with batter and bake for 15-18 minutes until golden brown.
- Allow to cool before serving; optionally top with glaze or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 141
- Sugar: 8g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg