Description
Sweet Potato Casserole with Marshmallows is a beloved Thanksgiving classic that combines the creamy richness of sweet potatoes with a deliciously gooey marshmallow topping. This dish not only enhances your holiday table with its vibrant color but also fills the room with its irresistible aroma, making it a must-have for family gatherings. Easy to prepare and sure to impress, this casserole is the warm embrace of comfort food that brings everyone together.
Ingredients
Scale
- 4 large sweet potatoes (about 2 lbs)
- 1/2 cup light brown sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup whole milk (or dairy-free alternative)
- 1 tsp vanilla extract
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350?F (175?C) and grease a baking dish.
- Peel and chop sweet potatoes into chunks, then boil in salted water until fork-tender (15-20 minutes).
- Drain sweet potatoes and return to pot. Mash with butter, brown sugar, milk, and vanilla until smooth.
- Pour the mixture into the greased baking dish and spread evenly.
- Top with mini marshmallows in an even layer.
- Bake for 25-30 minutes or until the marshmallows are golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (110g)
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg