Description
Sweet Chili Meatballs Crockpot is a delicious and easy-to-make dish that combines tender meatballs with a sweet and spicy sauce, creating an irresistible flavor experience. Perfect for family gatherings or game nights, this recipe allows you to enjoy your time with guests while the crockpot does all the work. Serve these delightful meatballs over rice or as appetizers, and watch them vanish in no time!
Ingredients
Scale
- 1 lb lean ground beef or turkey
- 1/2 cup breadcrumbs
- 1 large egg
- 3 cloves garlic, minced
- 1 cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
Instructions
- In a large bowl, combine ground beef or turkey, breadcrumbs, minced garlic, and beaten egg. Mix until just combined.
- Form small meatballs (about 1 inch in diameter) and place on a baking sheet.
- In a separate bowl, whisk together sweet chili sauce, soy sauce, and rice vinegar.
- Place meatballs in the crockpot and pour the sauce over them.
- Cook on low for 4 hours or high for 2 hours until cooked through.
- Serve over rice or as appetizer bites. Garnish with chopped green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Appetizer/Main
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 3 meatballs (approximately 150g)
- Calories: 320
- Sugar: 12g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg