Description
Sweet Chili Meatballs in the Crockpot deliver a delightful blend of sweet and spicy flavors, resulting in tender meatballs simmered in a luscious sauce. Perfect for busy weeknights or entertaining guests, this easy-to-make recipe guarantees mouthwatering bites that will leave everyone craving more.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 2 large eggs
- 3 green onions, finely chopped
- 1 cup sweet chili sauce
- 1 tsp garlic powder
- 2 tbsp low-sodium soy sauce
Instructions
- In a large bowl, combine ground beef, breadcrumbs, eggs, garlic powder, and green onions. Mix until just combined.
- Shape the mixture into golf ball-sized meatballs (about 1 inch in diameter).
- Place the meatballs in the crockpot in a single layer.
- Drizzle sweet chili sauce over the meatballs to coat them evenly.
- Cook on low for 4 hours or high for 2 hours until cooked through.
- Serve hot with remaining sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Appetizer/Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 295
- Sugar: 12g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg