Description
Sweet Chili Chicken Bowl with Coconut Lime Drizzle is your ticket to a tropical escape in just one meal. This vibrant dish features juicy chicken glazed with a sweet chili sauce, served over fluffy jasmine rice, and topped with a refreshing coconut lime drizzle. Perfect for busy weeknights or impressing guests, it balances sweet and spicy flavors that will dance on your palate and brighten any dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup sweet chili sauce
- 2 cups cooked jasmine rice
- 1 cup full-fat coconut milk
- 2 tbsp freshly squeezed lime juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400?F (200?C) and lightly grease a baking dish.
- Season chicken breasts generously with salt and pepper.
- In a medium bowl, mix sweet chili sauce and minced garlic. Coat the chicken in this mixture.
- Place the chicken in the baking dish and bake for 25-30 minutes or until fully cooked.
- While the chicken bakes, whisk together coconut milk and lime juice in a small bowl.
- Once cooked, let the chicken rest for five minutes before slicing. Serve over rice and drizzle with coconut lime sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approx. 373g)
- Calories: 490
- Sugar: 12g
- Sodium: 840mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg