Description
Sweet and Tangy Cranberry Nut Relish is a vibrant and delicious condiment that elevates any meal with its perfect balance of tart cranberries and crunchy nuts. This easy-to-make relish not only adds a pop of color to your holiday table but also complements savory dishes like turkey and roasted vegetables. With its delightful flavor, this relish is sure to impress family and friends at every gathering.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1/2 cup apple cider vinegar
- 2 tbsp freshly grated orange zest
- 1 cup chopped walnuts or pecans
Instructions
- Rinse cranberries under cold water, discarding any soft or shriveled ones.
- In a medium saucepan over medium heat, combine cranberries, sugar, and apple cider vinegar. Stir until the sugar dissolves.
- Once bubbling, add orange zest and simmer for about 10 minutes until most cranberries burst.
- Stir in the chopped nuts for added crunch.
- Allow to cool completely before transferring to an airtight container. Chill for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 160
- Sugar: 20g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg