Description
Sweet and Savory Nectarine Flatbread with Blue Cheese is a vibrant culinary delight that perfectly marries the sweetness of ripe nectarines with the tangy richness of blue cheese. Ideal for summer gatherings or casual lunches, this easy-to-make flatbread will impress your guests and create lasting memories. Each bite offers a delightful combination of flavors and textures, making it a must-try dish for any occasion.
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 2 ripe nectarines, thinly sliced
- 1/2 cup crumbled blue cheese
- 2 tbsp olive oil
- Fresh mint or basil for garnish
Instructions
- Preheat your oven to 400?F (200?C) or prepare your grill.
- Place the flatbread on a baking sheet lined with parchment paper; brush lightly with olive oil.
- Slice nectarines into thin wedges.
- Arrange nectarines on the flatbread, then sprinkle blue cheese evenly over the top.
- Bake or grill for 10-12 minutes until edges are golden brown and cheese is melted.
- Sprinkle fresh herbs over the top before serving warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 180
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg