Description
Swedish meatballs with frozen meatballs offer a quick and comforting meal that brings the flavors of home to your dinner table. This recipe features juicy, tender meatballs enveloped in a creamy sauce, perfect for serving over pasta or mashed potatoes. In just a few simple steps, you can create a dish that warms the heart and satisfies the palate, making it ideal for busy weeknights or family gatherings.
Ingredients
Scale
- 1 package (24 oz) frozen meatballs
- 2 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups low-sodium beef broth
- 1 cup heavy cream
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
Instructions
- Preheat your oven to 350?F (175?C). Arrange the frozen meatballs in a baking dish and bake them according to package instructions until heated through and slightly browned (about 20-25 minutes).
- In a separate pan, melt the butter over medium heat. Whisk in flour and cook for about one minute until golden brown.
- Gradually add beef broth while whisking continuously to prevent lumps. Stir in heavy cream, soy sauce, and Dijon mustard until well combined.
- Once the meatballs are done baking, add them to the sauce and let them simmer for five minutes to absorb flavors.
- Serve over pasta or rice with extra sauce on top. Garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg