Description
Superbowl Dessert: Salted Caramel Popcorn Mix is the ultimate game day snack that combines buttery popcorn with a rich caramel coating and a sprinkle of sea salt. This deliciously addictive treat is easy to make, ensuring you spend less time in the kitchen and more time cheering on your team. Perfect for sharing, this sweet and salty delight will leave your guests reaching for more!
Ingredients
Scale
- 10 cups popped popcorn
- 1 cup unsalted butter (2 sticks)
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 2 tsp pure vanilla extract
- 1 tsp flaky sea salt
Instructions
- Preheat oven to 250?F (120?C).
- Pop the popcorn according to package directions and place in a large bowl.
- In a saucepan, melt the butter over medium heat. Stir in corn syrup and brown sugar, bringing to a boil while stirring continuously.
- Remove from heat and mix in vanilla extract and sea salt.
- Pour warm caramel sauce over popcorn, folding gently until evenly coated.
- Spread popcorn on a baking sheet lined with parchment paper and bake for 1 hour, stirring every 15 minutes.
- Allow to cool completely before breaking into chunks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 40g)
- Calories: 190
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg