Description
Indulge in the vibrant flavors of Sunshine Citrus Summer Cupcakes, a delightful treat that captures the essence of summer. Bursting with zesty lemon and orange notes, these fluffy cupcakes are perfect for any gathering or a cheerful afternoon snack. Their colorful appearance and refreshing taste will have everyone reaching for seconds!
Ingredients
Scale
- 1 ? cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ? tsp salt
- ? cup unsalted butter (room temperature)
- 3 large eggs
- ? cup whole milk
- Zest of 1 lemon
- Zest of 1 orange
- 2 cups powdered sugar
- ? cup unsalted butter (softened)
- 2 tbsp fresh lemon juice
- 1 tbsp heavy cream (optional)
Instructions
- Preheat your oven to 350?F (175?C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, cream softened butter until fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually add the dry mixture to the creamed mixture, alternating with milk. Stir in lemon and orange zest until just combined.
- Fill cupcake liners two-thirds full with batter and bake for about 18-20 minutes or until golden brown.
- Allow cupcakes to cool before frosting. Beat together powdered sugar, softened butter, lemon juice, and optional heavy cream until light and fluffy; frost cooled cupcakes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg