Description
Summer Cottage Cheese Pizza is a delightful and nutritious dish that perfectly captures the essence of summer. With creamy cottage cheese paired with fresh vegetables on a crisp crust, it?s not just a meal; it?s a vibrant experience. Ideal for gatherings or cozy family dinners, this pizza promises to be a hit with everyone. Quick to prepare and bursting with flavor, it?s perfect for busy weeknights or leisurely brunches.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup small curd cottage cheese
- 2 cups fresh spinach leaves
- 1 cup cherry tomatoes, halved
- ? medium red onion, thinly sliced
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt to taste
Instructions
- Preheat oven to 425?F (220?C). Let store-bought dough sit at room temperature for about 15 minutes.
- Roll out the dough on a floured surface to about a quarter-inch thickness.
- In a bowl, mix cottage cheese with dried oregano and salt, then spread evenly over the dough.
- Top with spinach leaves, halved cherry tomatoes, and red onion slices.
- Drizzle olive oil over the toppings before baking.
- Bake for 15-20 minutes until the crust is golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg