Description
Indulge in the heavenly delight of Sugar Cookie Cheesecake, a mouthwatering fusion of buttery sugar cookie crust and creamy cheesecake filling. This irresistible dessert is perfect for celebrations or simply to satisfy your sweet tooth any day of the week. With its visually stunning presentation and luscious texture, it?s sure to impress friends and family alike. Easy to prepare and adaptable to various flavors, this recipe will quickly become a favorite in your dessert repertoire.
Ingredients
2 cups crushed sugar cookies (about 10–12 cookies)
? cup unsalted butter (melted)
16 oz cream cheese (softened)
1 cup granulated sugar
3 large eggs
1 tbsp pure vanilla extract
Optional: 1 cup heavy whipping cream (for topping)
Instructions
1. Preheat oven to 325?F (160?C). In a bowl, mix crushed sugar cookies with melted butter and press into a greased 9-inch springform pan. Bake for 10 minutes.
2. In a mixing bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla.
3. Pour the filling over the cooled crust and bake for about 45 minutes until edges are set but center jiggles slightly.
4. Cool gradually in the oven with door ajar, then refrigerate for at least four hours before serving.
Notes
For added flavor, consider incorporating almond extract or citrus zest into the filling. Top with whipped cream and fresh berries for a delightful finish.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
Nutrition
- Calories: Approximately 350
- Fat: 24g
- Carbohydrates: 30g
- Protein: 5g