Description
Stuffed Salmon with spinach, capers, and roasted peppers is a captivating dish that promises to elevate any meal. This recipe features tender salmon fillets filled with a savory blend of saut?ed spinach, tangy capers, and sweet roasted peppers. Not only does it burst with flavor, but it also offers a visually stunning presentation, making it ideal for dinner parties or special occasions. With simple preparation steps, you can create a culinary masterpiece that delights your taste buds and impresses your guests.
Ingredients
Scale
- 4 skinless salmon fillets (6 oz each)
- 2 cups baby spinach
- 3 tbsp capers
- 1 cup roasted red peppers, chopped
- 2 cloves garlic, minced
- 4 oz cream cheese
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat oven to 375?F (190?C) and lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, saut? minced garlic until fragrant (about 1 minute). Add baby spinach and cook until wilted; remove from heat.
- In a mixing bowl, combine saut?ed spinach, chopped roasted red peppers, capers, cream cheese, lemon juice, salt, and pepper. Mix until well combined.
- Lay the salmon fillets in the prepared baking dish and generously spoon the filling onto each fillet.
- Bake for 20-25 minutes or until the salmon flakes easily with a fork.
- Serve warm with an extra squeeze of lemon juice on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 85mg