Description
Strawberry turnovers are a delicious pastry that perfectly marries a flaky, buttery crust with sweet, juicy strawberries. Ideal for brunch or as a delightful dessert, these turnovers are simple to make and offer a burst of summer flavor in every bite. Whether enjoyed fresh from the oven or at room temperature, they are guaranteed to impress family and friends alike.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1/3 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 package (17.3 oz) puff pastry sheets (2 sheets), thawed
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
Instructions
- Preheat your oven to 400?F (200?C).
- In a medium bowl, mix sliced strawberries with sugar and flour; add vanilla extract and toss until coated.
- Roll out thawed puff pastry on a floured surface and cut into squares approximately 6 inches wide.
- Place a spoonful of strawberry filling on one half of each pastry square; fold over and seal edges with a fork.
- Beat the egg with water; brush the tops of each turnover for a golden finish.
- Arrange on a parchment-lined baking sheet; bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg