Description
Strawberry Shortcake Cheesecake is a delightful fusion of creamy cheesecake and light, fluffy shortcake, all adorned with fresh strawberries. This indulgent dessert captures the essence of summer in every bite, making it perfect for celebrations or a sweet treat just because. With its buttery crust and luscious filling, it’s sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 ? cups graham cracker crumbs
- ? cup unsalted butter, melted
- 16 oz cream cheese, softened
- ? cup granulated sugar
- 1 tsp vanilla extract
- ? cup sour cream
- 2 cups fresh strawberries, sliced
Instructions
- Preheat oven to 350?F (175?C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add sour cream and vanilla; mix until well incorporated.
- Pour the cheesecake filling over the crust in the springform pan. Bake for 50?60 minutes or until set but slightly wobbly in the center. Turn off the oven and cool for one hour inside.
- Chill in the refrigerator for at least four hours or overnight to set completely.
- While chilling, prepare strawberries by washing and slicing; sprinkle with sugar if desired.
- Serve chilled, topping each slice generously with fresh strawberries.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg