Description
Strawberry scones are a delightful treat that combine the sweetness of ripe strawberries with flaky, buttery goodness. Perfect for breakfast, brunch, or afternoon tea, these scones are easy to make and will impress family and friends. With their golden tops and juicy fruit bursts, they evoke warm memories of cozy gatherings. Enjoy them fresh from the oven for an irresistible indulgence.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1 cup fresh strawberries, hulled and diced
- 3/4 cup heavy cream
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Add the cold butter cubes and mix until the mixture resembles coarse crumbs.
- Gently fold in the diced strawberries.
- Pour in heavy cream and mix until just combined. Knead gently on a floured surface for about five times.
- Pat the dough into a circle about an inch thick; cut into wedges or use cookie cutters.
- Transfer to the baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (65g)
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg