Description
Strawberry Rhubarb Pie is a delightful dessert that harmonizes the sweetness of fresh strawberries with the tangy zest of rhubarb, encased in a flaky, buttery crust. This classic pie bursts with vibrant flavors, making it an ideal centerpiece for summer gatherings or cozy family dinners. With its beautiful presentation and irresistible taste, it’s sure to leave everyone asking for seconds!
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 2 cups fresh rhubarb, chopped
- 1 ? cups sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon cinnamon
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425?F (220?C).
- In a large bowl, mix sliced strawberries and chopped rhubarb with sugar, flour, and cinnamon until well-coated.
- Roll out the pie crust into a pie dish and evenly fill it with the strawberry-rhubarb mixture.
- Optionally, cover with another layer of pie crust, cut slits for ventilation, or leave it open-faced.
- Bake for 45-50 minutes until golden brown and bubbling.
- Let cool slightly before serving warm with ice cream or chilled with whipped cream.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg