Description
Strawberry Rhubarb Galette is a delightful dessert that perfectly balances sweet strawberries and tart rhubarb encased in a flaky, golden-brown crust. This rustic treat is not only visually stunning but also incredibly easy to make, making it ideal for gatherings or a cozy afternoon indulgence. Enjoy it warm with a scoop of vanilla ice cream or as a refreshing slice on its own.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 cups fresh rhubarb, diced
- 3/4 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 tsp salt
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- Ice water (as needed)
Instructions
- Prepare the Dough: In a large bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Wrap in plastic wrap and refrigerate for at least one hour.
- Preheat Oven: Preheat oven to 400?F (200?C). Roll out chilled dough on a floured surface to about 1/4-inch thick.
- Prepare Filling: In a bowl, combine strawberries, rhubarb, sugar, lemon juice, and cornstarch. Mix well.
- Assemble Galette: Place rolled dough on parchment-lined baking sheet. Spoon filling into the center, leaving a 2-inch border. Fold the edges over the filling.
- Bake: Brush crust with an egg wash (optional). Bake for 35?40 minutes or until golden brown.
- Cool & Serve: Let cool slightly before slicing. Serve warm or at room temperature.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg