Description
Strawberry Rhubarb Crisp is a delightful spring dessert that brings together the sweet juiciness of strawberries and the tartness of rhubarb, all topped with a crunchy oat mixture. This easy-to-make crisp is perfect for any occasion, whether served warm with vanilla ice cream or enjoyed cold. It?s a nostalgic treat that promises to impress your family and friends with its mouthwatering flavor and cozy texture.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups rhubarb stalks, chopped
- 3/4 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, softened
Instructions
- Preheat oven to 350?F (175?C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, mix sliced strawberries, chopped rhubarb, granulated sugar, and 2 tbsp flour until well combined.
- In another bowl, combine rolled oats, 1/2 cup flour, brown sugar, and softened butter; mix until crumbly.
- Pour the fruit mixture into the prepared baking dish and evenly sprinkle the oat topping over it.
- Bake for 35-40 minutes or until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 280
- Sugar: 22g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg