Description
Strawberry Pound Cake is a delightful treat that perfectly marries the richness of butter with the vibrant sweetness of fresh strawberries. This moist, golden cake is an ideal centerpiece for gatherings or a comforting indulgence for quiet moments. Each slice bursts with juicy strawberry flavor, making it a favorite for picnics, brunches, and celebrations alike.
Ingredients
Scale
- 1 ? cups all-purpose flour
- 1 cup granulated sugar
- ? cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ? teaspoon salt
- 1 cup fresh strawberries, chopped
Instructions
- Preheat oven to 350?F (175?C). Grease and flour a loaf pan or line it with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Gently fold in chopped strawberries to maintain their shape.
- Pour batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg