Description
Strawberry Pop Tart Cookies are a delightful twist on a classic favorite, bringing the nostalgic flavors of strawberry-filled pastries into a soft and chewy cookie form. These cookies feature a buttery dough filled with sweet strawberry jam, topped with a luscious glaze, making them perfect for any occasion or just as a sweet indulgence. Easy to make and visually appealing, they are sure to be a hit with family and friends.
Ingredients
Scale
- 2 ? cups all-purpose flour
- 1 tsp baking powder
- ? cup unsalted butter, room temperature
- ? cup granulated sugar
- ? cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- ? cup strawberry jam
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour and baking powder; set aside.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time along with vanilla extract; mix until smooth.
- Gradually incorporate dry ingredients until just combined; do not overmix.
- Scoop dough onto prepared baking sheets, leaving space between each. Make an indentation in the center of each and fill with strawberry jam.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Let cool before glazing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg