Description
Strawberry Honeybun Cake with Strawberry Cream Icing is a deliciously moist dessert that combines fluffy layers infused with sweet strawberries, all topped with a creamy icing. Perfect for any occasion, this cake not only delights the taste buds but also brings back cherished memories of family gatherings. Its vibrant colors and irresistible flavor make it a showstopper on any dessert table.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 2 cups chopped strawberries (fresh or frozen)
- 1 cup granulated sugar (for topping)
- 2 cups powdered sugar
- 1/2 cup softened butter (1 stick)
- 1 tsp vanilla extract
- 2 tbsp milk
Instructions
- Preheat your oven to 350?F (175?C) and grease a 9×13-inch baking dish.
- In a large bowl, combine cake mix, eggs, oil, and water until smooth.
- Gently fold in chopped strawberries and pour half of the batter into the prepared dish.
- Sprinkle sugar over the batter and dollop remaining batter on top, swirling gently with a knife.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- While cooling, beat together powdered sugar, butter, vanilla extract, and milk until creamy. Drizzle over the cooled cake before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg