Description
Strawberry Coconut Macaroons are a delightful blend of sweet strawberries and crunchy coconut, creating tropical bites that melt in your mouth. These easy-to-make treats are perfect for any occasion, from casual coffee dates to festive gatherings. Their vibrant pink hue and chewy texture make them not only delicious but also visually stunning. Get ready to impress your guests and satisfy your sweet cravings with these irresistible macaroons!
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1 cup fresh strawberries, chopped
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 2 large egg whites
Instructions
- Preheat your oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a bowl, combine shredded coconut, chopped strawberries, sweetened condensed milk, vanilla extract, and egg whites. Mix until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them apart.
- Bake for 15-20 minutes or until golden brown around the edges.
- Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 macaroon (30g)
- Calories: 110
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg