Description
Strawberry Cobbler is a delightful dessert that showcases the sweet, juicy flavor of fresh strawberries beneath a buttery, flaky topping. Perfect for summer gatherings or cozy nights in, this easy-to-make cobbler will impress your friends and family alike. Serve it warm with a scoop of vanilla ice cream for an indulgent treat everyone will love!
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350?F (175?C).
- In a large bowl, mix sliced strawberries with 1/2 cup sugar and let sit to release juices.
- In another bowl, whisk together flour, baking powder, and salt.
- Combine milk and melted butter in a separate bowl; mix with dry ingredients until just combined.
- Spread half of the batter in a greased baking dish; pour strawberry mixture on top and dollop remaining batter over it.
- Bake for 40-45 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 230
- Sugar: 14g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg