Description
Strawberries and cream is a timeless treat that perfectly balances the sweetness of fresh strawberries with the richness of whipped cream. This easy-to-make dessert is not only delicious but also visually stunning, making it an ideal choice for picnics, gatherings, or a special indulgence at home. With just a few simple ingredients, you can create a refreshing dish that evokes memories of summer days and family celebrations. Let’s dive into this delightful recipe!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar (adjust to taste)
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the Strawberries: Rinse strawberries under cool water, hull them, and slice them into quarters or halves. Place in a bowl.
- Sweeten the Strawberries: Sprinkle powdered sugar over the strawberries and gently toss to coat. Let sit to release juices.
- Whip the Cream: In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip with a hand mixer until soft peaks form.
- Combine: Gently fold the sweetened strawberries into the whipped cream to maintain their shape.
- Serve: Spoon into bowls or glasses; garnish with mint if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg