Description
Stir-Fried Spicy Garlic Udon Noodles are a quick, flavor-packed dish that brings the essence of Japanese cuisine right to your kitchen. With thick, chewy udon noodles drenched in a spicy, garlicky sauce, this meal is perfect for busy weeknights or cozy dinners.
Ingredients
Scale
- 200g fresh udon noodles
- 5 cloves garlic (minced)
- 1 tsp red chili flakes (adjust to taste)
- 3 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil (canola or grapeseed)
- 2 green onions (chopped for garnish)
- 1 tbsp sesame seeds (toasted for garnish)
Instructions
- Boil water in a large pot and cook udon noodles according to package instructions (about 3-4 minutes). Drain and set aside.
- Heat vegetable oil in a skillet over medium-high heat. Add minced garlic and saut? until fragrant (about 1 minute).
- Stir in red chili flakes to taste, mixing well.
- Add cooked udon noodles and soy sauce, tossing until evenly coated.
- Plate the noodles and garnish with green onions and sesame seeds. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg