Description
Sticky Toffee Pudding Cake is a delightful British dessert that combines a moist sponge cake infused with sweet dates and drenched in a warm toffee sauce. This indulgent treat is perfect for any occasion, whether it’s a cozy family dinner or a festive celebration. The soft texture paired with the rich, gooey sauce creates an irresistible flavor experience that will leave you craving more. Easy to prepare, this recipe will impress your guests and satisfy your sweet tooth without requiring extensive baking skills.
Ingredients
- 1 cup chopped Medjool dates
- 1 cup boiling water
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- For the sauce: 1 cup heavy cream, 3/4 cup dark brown sugar
Instructions
- Preheat oven to 350?F (175?C). In a bowl, combine chopped dates with boiling water and let sit for 10 minutes.
- Cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour and baking powder. Gradually add to the wet mixture until just combined.
- Fold in softened dates along with their liquid gently.
- Pour batter into a greased baking pan and bake for about 35 minutes or until a toothpick comes out clean.
Notes
For added flavor, consider incorporating spices like cinnamon into the batter.
You can serve with vanilla ice cream or whipped cream for an extra indulgent touch.
Store leftovers in an airtight container; they?ll stay fresh in the refrigerator for up to five days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg