Description
Sticky Beef Noodles are a delightfully quick and flavorful dish that brings joy to any meal. This recipe features tender beef, perfectly cooked egg noodles, and a luscious sauce that ties everything together. With a delightful balance of sweet and savory flavors, this dish is perfect for busy weeknights or last-minute gatherings. Impress your family and friends with this easy-to-make meal that guarantees smiles all around.
Ingredients
Scale
- 1 lb beef sirloin, sliced thinly
- 8 oz egg noodles
- 2 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- ? cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 2 tbsp vegetable oil (for cooking)
- Optional: green onions or sesame seeds for garnish
Instructions
- Prepare your ingredients: Slice beef against the grain and mince garlic; grate ginger.
- Cook the noodles: Boil salted water and cook egg noodles until al dente. Drain and set aside.
- Make the sauce: Whisk together soy sauce, brown sugar, rice vinegar, garlic, and ginger in a bowl.
- Saut? the beef: In a skillet over medium-high heat, heat oil and cook beef until browned (about 3 minutes).
- Combine everything: Pour sauce over beef in the skillet along with noodles. Toss to coat and heat through (2 minutes).
- Serve: Plate the noodles and beef, garnishing with green onions or sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg