Description
Steamed Beef Stroganoff is a comforting dish that transports you to Eastern Europe with its tender beef strips enveloped in a rich, creamy sauce. Served over fluffy egg noodles or rice, this quick and easy recipe is perfect for busy weeknights or special occasions. With its savory flavors and nostalgic appeal, it’s sure to become a family favorite.
Ingredients
Scale
- 1 lb beef sirloin, sliced thinly against the grain
- 1 medium onion, thinly sliced
- 8 oz fresh mushrooms (cremini or button), sliced
- 3 cloves garlic, minced
- 1 cup sour cream (full-fat)
- 2 cups beef broth (low sodium)
- 2 tsp Worcestershire sauce
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Heat olive oil in a large skillet over medium heat. Add the sliced onions and mushrooms; saut? until softened and caramelized, about 5-7 minutes.
- 2. Add the sliced beef and minced garlic to the skillet. Cook until browned on all sides, approximately 4-5 minutes. Season with salt and pepper.
- 3. Pour in beef broth and Worcestershire sauce. Bring to a gentle simmer and cook for about 10 minutes to meld flavors.
- 4. Remove from heat and stir in sour cream until fully combined.
- 5. Serve over egg noodles or rice, drizzling extra sauce on top for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg